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Home / Who we are / Transparency / Proactive disclosure / Travel, hospitality, conference and event expenditures / Marie-Claude Lavigne, Vice President, Public and Governmental Affairs / March, 2020

Travel, hospitality, conference and event expenditures

Marie-Claude Lavigne, Vice President, Public and Governmental Affairs

Back to the list of expenses

Hospitality expenses

Event Description: Lunch with an industry representative
Date(s): 2020-01-08
Attendees: (Employees/Guests): 2 (1 Government of Canada employees and 1 guests)
Location: Restaurant Ha, Montreal, Québec
Total: $30.31